Jekster
Well-Known Member
I recently had a craiglist score that included an Ale Pale and a Bottling bucket. I don't really need either because I have a new bottling bucket and better bottles. However, I have all my better bottles full or planned to be full but want to whip up a quick batch of Apfelwein. I soaked the Ale Pale and got rid of some discoloration, but it still has a slight residual smell to it, like left of reminisce of hops. Is this normal for an Ale Pale to hold some smells like that? Should I try to use this sucker or just pitch it? I'd hate to ruin a batch of Apfelwein to someone else's funky pale...
As always, thanks in advance for your replies.
As always, thanks in advance for your replies.