cyfan964
Well-Known Member
I currently have an amber in primary. It has stalled out at 1.018 with an OG of 1.042. I was shooting for around a 1.012, but it doesn't seem like its going to get there, I tried swirling the carboy to get a little more out of the yeast, but I think it's spent. Any problem with bottle conditioning a beer in the 1.018-1.02 range?