bovineblitz
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S05
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 62.8
- Color
- 31.7
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Dark, roasty, and supremely hoppy
This beer started off as a spin on Troegs Java Head (which I remember being much hoppier back in the day). Over several iterations and changes, I took out the coffee and amped up the hops, and wound up with this finalized recipe. Apollo hops are powerful, and perfect for roasty beers.
Hop God is roasty, resinous, dank, and delicious!
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.060 SG
Estimated Color: 31.7 SRM
Estimated IBU: 62.8 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
10 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) - 77.3 %
1 lbs, 2 oz - Flaked Oats (1.0 SRM) - 8.5 %
13 oz - Chocolate Malt (350.0 SRM) - 6.1 %
8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) - 3.8 %
6.1 oz - Roasted Barley (300.0 SRM) - 2.9 %
3 oz - Pale Chocolate Malt - 1.4%
1.30 oz - Magnum [12.40 %] - Boil 60.0 min - 50.2 IBUs
1.00 oz - Chinook [11.80 %] - Boil 5.0 min - 7.3 IBUs
0.50 oz - Apollo [17.00 %] - Boil 5.0 min - 5.3 IBUs
1.00 oz - Columbus [10.00 %] - Boil 0.0 min - 0.0 IBUs
1.0 pkg - S05 (DCL/Fermentis #S05) [23.66 ml]
3.00 oz Dry Hop - Columbus/Chinook/Apollo [13.00 %] - Dry Hop
Mash @ 152*F
Hop God is roasty, resinous, dank, and delicious!
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.060 SG
Estimated Color: 31.7 SRM
Estimated IBU: 62.8 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
10 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) - 77.3 %
1 lbs, 2 oz - Flaked Oats (1.0 SRM) - 8.5 %
13 oz - Chocolate Malt (350.0 SRM) - 6.1 %
8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) - 3.8 %
6.1 oz - Roasted Barley (300.0 SRM) - 2.9 %
3 oz - Pale Chocolate Malt - 1.4%
1.30 oz - Magnum [12.40 %] - Boil 60.0 min - 50.2 IBUs
1.00 oz - Chinook [11.80 %] - Boil 5.0 min - 7.3 IBUs
0.50 oz - Apollo [17.00 %] - Boil 5.0 min - 5.3 IBUs
1.00 oz - Columbus [10.00 %] - Boil 0.0 min - 0.0 IBUs
1.0 pkg - S05 (DCL/Fermentis #S05) [23.66 ml]
3.00 oz Dry Hop - Columbus/Chinook/Apollo [13.00 %] - Dry Hop
Mash @ 152*F