ftlstrings
Well-Known Member
What SMaSH (single-malt and single-hop) beers have people out there been trying? Have you been experimenting with different yeast strains in your batches (dividing batches, i mean) or other things like this?
I tasted my 2 SMaSH's ;ast night. MO/Galena, one oaked one not. The oaked definitely tastes like wood and needs to sit a while.
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