Brakeman_Brewing
Well-Known Member
- Joined
- Oct 12, 2007
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Got a good deal on some ground chicken at less than 1$ a pound, got a few pounds of it.
Recipe ideas?
Recipe ideas?
but he'll eat innards. sorry orfy couldn't resist.
add to a multimeat lasagne.
Seriously I stopped eating "cheap" chicken a long time ago because of several issues.
I can't afford the good stuff at $20-30 a pop more than a couple of times a year.
Jamaican Meat pies are great with ground chicken,
https://www.homebrewtalk.com/showpost.php?p=649732&postcount=7
I love this stuff.
Larb Gai - Spicy Thai Chicken Salad Recipe #88611
Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: Somchet Chumpapo
by Tracy K
25 min | 15 min prep
SERVES 4
- 1 lb boneless skinless chicken breast, minced in food processor (do not sub ground chicken, it is too fatty!)
- 1 tablespoon roasted rice powder (available in Asian markets or you can make your own by roasting raw rice in a dry skillet till brown)
- 3 tablespoons chopped fresh cilantro
- 2 spring onions, chopped
- 2 tablespoons chopped shallots
- 3 tablespoons chopped mint leaves
- 1/2 teaspoon cayenne pepper
- 2 tablespoons lime juice
- 1 1/2 tablespoons fish sauce
- 1 teaspoon garlic and red chile paste
- thinly sliced cabbage or lettuce, for serving
- fresh cilantro stem, for garnish
- Heat nonstick skillet over medium heat, no oil necessary.
- Add chicken, stir until cooked through.
- Remove from heat, drain excess liquid.
- Add fish sauce and lime juice.
- Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste.
- Adjust seasoning to taste.
- Serve immediately over lettuce leaves or thinly sliced cabbage.
- Garnish with cilantro sprigs.
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