withanx
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- Aug 14, 2015
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So I had a recipe that called for 1lb smoked malt (16lb grain bill, 5 gallon batch). When I asked for it at my LHBS the guy pulled down 5 buckets of different "smoked" malt and asked which one I wanted. I gave them a wiff and went with the peated. When pouring my grain I realized that I probably made a big mistake. The smokey flavor was overpowering through the whole brew day. What do you guys think, is the beer ruined? Is there anything I can do to mellow it out?
P.S It's a "white stout", and I will be steeping cocoa nibs and coffee beans in it after fermentation.
P.S It's a "white stout", and I will be steeping cocoa nibs and coffee beans in it after fermentation.