darkestdays
Well-Known Member
I'm going to go with the Oregon brand cherry puree in the 3 LB can. Is one can sufficient enough to flavor 5 gallons of beer? I plan on adding this to my secondary and racking on top of it. I expect fermentation to start up again, due to the sugars in the fruit. How long should I let it sit in secondary before bottling, and how much can I expect the alcohol content to rise?