Hey All,
I have a cidre I have been aging for a year now, and I want to carbonate it.
I can't remember how much sugar I started with but assuming it is very dry now, I only added the essential. Planing on putting them in beer bottles or swing tops. I only have two gallons. What is the best method for carbonation, how much sugar?
Thanks alot
I have a cidre I have been aging for a year now, and I want to carbonate it.
I can't remember how much sugar I started with but assuming it is very dry now, I only added the essential. Planing on putting them in beer bottles or swing tops. I only have two gallons. What is the best method for carbonation, how much sugar?
Thanks alot