I know that low temperatures are cruicial during primary fermentation. After primary fermentation (7-9 days) , do I still need to keep my ales at 60-70 degrees? Or is it ok to rise up to about 80 or so while in my carboy clearing for a couple weeks? I know bottles can condition in those temps just fine right?
Its a lot of maintainance to keep 1 pail cool, but I plan on running another primary and then a secondary. If I have to cool all 3 I won't be able to do it all at once.
Its a lot of maintainance to keep 1 pail cool, but I plan on running another primary and then a secondary. If I have to cool all 3 I won't be able to do it all at once.