redearthcognac
New Member
So, my first efforts with Mr. Beer were thought to be disastrous, but I decided to trust the process and went ahead and bottled it today. It seemed like it wasn't doing anything, and without an airlock, I had no way of "looking under the hood". I did let the fermentation go for about 3 weeks, and decided to taste it the other day. To my surprise, it didn't taste sweet any more, and seemed to fizz slightly in the glass. This indicates to me that it may have actually fermented! I added my priming sugar, bottled it all up and I am now waiting to see if the bottle conditioning will work. The kit was given to me by a coworker and I'm unclear how old it was, but it was dry yeast which seems to keep well for extended periods. It's bottled, so I'll update this post with the results in a couple weeks.
I live very close to Two Brothers Brewery (one of the best brewery's in the midwest) and found out they have a Home Brew store somewhat a part of their operations. I am very anxious to pickup a "real" homebrew setup with glass carboys and the whole nine.
I am looking for advice as I would like to brew something a little more advanced and really have my eyes set on creating a "Mocha" Stout...an undertaking which appears to have been explored by many here. I'm rather shocked I haven't found one on the market. I've had coffee, I've had chocolate, why not a Mocha Stout? Seems like there would be a big market for it. Maybe you know of one I might be able to get a hold of?
I'm curious how I might go about that using extracts...any thoughts?
I live very close to Two Brothers Brewery (one of the best brewery's in the midwest) and found out they have a Home Brew store somewhat a part of their operations. I am very anxious to pickup a "real" homebrew setup with glass carboys and the whole nine.
I am looking for advice as I would like to brew something a little more advanced and really have my eyes set on creating a "Mocha" Stout...an undertaking which appears to have been explored by many here. I'm rather shocked I haven't found one on the market. I've had coffee, I've had chocolate, why not a Mocha Stout? Seems like there would be a big market for it. Maybe you know of one I might be able to get a hold of?
I'm curious how I might go about that using extracts...any thoughts?