Hey folks; I will be cranking out this beer in the next week. Please feel free to comment and critique. I wanted a strong Munich presence. Most recipes I see have large amounts of pils and Vienna and very little Munich. Any thoughts appreciated.
oktoberfest
Oktoberfest/Marzen
Oktoberfest/Marzen
Type: All Grain
Date: 2/21/2009
Batch Size: 5.50 gal
Brewer:
Boil Size: 7.33 gal
Asst Brewer:
Boil Time: 90 min
Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0
Brewhouse Efficiency: 80.00
Taste Notes:
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG
Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.62 %
Actual Alcohol by Vol: 0.65 %
Bitterness: 26.0 IBU
Calories: 43 cal/pint
Est Color: 7.4 SRM
Color:
Color
Mash Name: Decoction Mash, Double
Total Grain Weight: 11.00 lb
Sparge Water: 3.40 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE
Mash PH: 5.4 PH
Step Time
Name
Description
Step Temp
10 min
dough in
Add 22.00 qt of water at 139.6 F
134.0 F
90 min
Saccharification
Decoct 7.83 qt of mash and boil it
158.0 F
10 min
Mash Out
Decoct 4.71 qt of mash and boil it
168.0 F
Date: 2/21/2009
Batch Size: 5.50 gal
Brewer:
Boil Size: 7.33 gal
Asst Brewer:
Boil Time: 90 min
Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0
Brewhouse Efficiency: 80.00
Taste Notes:
Ingredients
Amount
Item
Type
% or IBU
5.00 lb
Pilsner (2 Row) Ger (2.0 SRM)
Grain
45.45 %
4.00 lb
Munich Malt - 10L (10.0 SRM)
Grain
36.36 %
2.00 lb
Vienna Malt (3.5 SRM)
Grain
18.18 %
1.00 oz
Mt. Hood [6.00 %] (60 min)
Hops
19.2 IBU
0.50 oz
Mt. Hood [6.00 %] (20 min)
Hops
5.8 IBU
0.50 oz
Hallertauer [3.60 %] (5 min)
Hops
1.0 IBU
Item
Type
% or IBU
5.00 lb
Pilsner (2 Row) Ger (2.0 SRM)
Grain
45.45 %
4.00 lb
Munich Malt - 10L (10.0 SRM)
Grain
36.36 %
2.00 lb
Vienna Malt (3.5 SRM)
Grain
18.18 %
1.00 oz
Mt. Hood [6.00 %] (60 min)
Hops
19.2 IBU
0.50 oz
Mt. Hood [6.00 %] (20 min)
Hops
5.8 IBU
0.50 oz
Hallertauer [3.60 %] (5 min)
Hops
1.0 IBU
Beer Profile
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG
Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.62 %
Actual Alcohol by Vol: 0.65 %
Bitterness: 26.0 IBU
Calories: 43 cal/pint
Est Color: 7.4 SRM
Color:
Color
Mash Profile
Total Grain Weight: 11.00 lb
Sparge Water: 3.40 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE
Mash PH: 5.4 PH
Decoction Mash, Double
Name
Description
Step Temp
10 min
dough in
Add 22.00 qt of water at 139.6 F
134.0 F
90 min
Saccharification
Decoct 7.83 qt of mash and boil it
158.0 F
10 min
Mash Out
Decoct 4.71 qt of mash and boil it
168.0 F