kevinstan
Well-Known Member
- Joined
- Oct 18, 2012
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- 158
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What would be the best way to back sweetin my muscadine wine ? It's finished and I will be bottling it next weekend. It finished a little dry and I want to make it a little sweeter. Recipe says glycerin, wine conditioner, or simple syrup with just sugar and water to sweetin it up once finished. I was wondering if anyone can suggest one method over the other.