Ondovcs1
Member
First, I want to apologize for posting a thread that is so similar to others, I just searched around and did not see my specific question already answered. If it already had been and I overlooked it, I apologize for being redundant. Anyway, I bottled my beer about two weeks ago and have kept it unbothered in a cool room temp basement. Should I crack a beer to see if it is done fermenting? And if it is, how do I go about refrigerating the beer that is complete?
Thanks!
Thanks!