RyanDe680
Well-Known Member
Recipe feedback:
What do you guys think. Looking for a decent lawnmower beer for 2012. I want a good "staple" brewing beer.
This is for a 6 gallon batch
Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Secondary 14 days @ 68.0°F
Bottle/Keg 14 days @ 55.0°F
Grains & Adjuncts
Amount Percentage Name Time
6.00 lbs 45.28 % Pale Malt (2 Row) US 60 mins
2.00 lbs 15.09 % Briess 2-Row Pilsen Malt 60 mins
2.00 lbs 15.09 % Corn, Flaked 60 mins
1.25 lbs 9.43 % Barley, Flaked 60 mins
0.75 lbs 5.66 % Caramel/Crystal Malt - 20L 60 mins
0.75 lbs 5.66 % Munich Malt - 10L 60 mins
0.50 lbs 3.77 % Cara-Pils/Dextrine 60 mins
Total 13.25 lbs
Hops
Amount IBU's Name Time AA %
0.50 ozs 10.59 Northern Brewer 60 mins
0.66 ozs 4.31 Saaz 20 mins
Yeasts
Amount Name Laboratory / ID
1.0 pkg Kolsch Yeast Wyeast Labs 2565
Additions
Amount Name Time Stage
1.00 each Whirlfloc Tablet 15 mins Boil
Mash Profile
________________________________________
Sacch' Rest 60 min @ 152.0°F
Add 19.88 qt ( 1.50 qt/lb ) water @ 164.0°F
________________________________________
Mashout 10 min @ 170.0°F
Add 16.00 qt at 180.0°F
________________________________________
Carbonation
Amount Type
6.00 oz Corn Sugar - Bottle Carbonation
What do you guys think. Looking for a decent lawnmower beer for 2012. I want a good "staple" brewing beer.
This is for a 6 gallon batch
Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Secondary 14 days @ 68.0°F
Bottle/Keg 14 days @ 55.0°F
Grains & Adjuncts
Amount Percentage Name Time
6.00 lbs 45.28 % Pale Malt (2 Row) US 60 mins
2.00 lbs 15.09 % Briess 2-Row Pilsen Malt 60 mins
2.00 lbs 15.09 % Corn, Flaked 60 mins
1.25 lbs 9.43 % Barley, Flaked 60 mins
0.75 lbs 5.66 % Caramel/Crystal Malt - 20L 60 mins
0.75 lbs 5.66 % Munich Malt - 10L 60 mins
0.50 lbs 3.77 % Cara-Pils/Dextrine 60 mins
Total 13.25 lbs
Hops
Amount IBU's Name Time AA %
0.50 ozs 10.59 Northern Brewer 60 mins
0.66 ozs 4.31 Saaz 20 mins
Yeasts
Amount Name Laboratory / ID
1.0 pkg Kolsch Yeast Wyeast Labs 2565
Additions
Amount Name Time Stage
1.00 each Whirlfloc Tablet 15 mins Boil
Mash Profile
________________________________________
Sacch' Rest 60 min @ 152.0°F
Add 19.88 qt ( 1.50 qt/lb ) water @ 164.0°F
________________________________________
Mashout 10 min @ 170.0°F
Add 16.00 qt at 180.0°F
________________________________________
Carbonation
Amount Type
6.00 oz Corn Sugar - Bottle Carbonation