Garbage Pale fermenter?

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CROM

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Oct 28, 2009
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Location
Hamilton Ontario
I saw a blog about someone doing a garbage pale ale, and theres a guy who goes to my local brew supply store who brews in a garbage pale too...

Ive been thinking about doing this too... 28 gallons of beer anyone?

any one else here do this or tried this b4?
 
maybe if its brand new, sanitized really well, and you find some way to make it air tight. I wouldnt leave the wort in there very long either. I am sure they are not food grade and you may get some funny flavors. sounds like a fun experiment though :)
 

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