cuse88
Well-Known Member
I know this is a little out of season, but a nice Pumpkin Ale is something I enjoy and should have fun brewing, despite the 2 month process from start to finish. I'm brewing the Midwest Pumpkin Ale kit.
I'm just wondering what is the best way to get the best flavor into the brew from the pumpkins?
I've seen around the boards 60 oz of pumpkin being used, but would it be feasible to do 90 and possible stagger adding it in ( i.e. 30oz at 20 min, 30 oz at 40, and the final 30 the final 10 minutes)?
Just looking for some suggestions to make the best brew. Also, I would I twirk this to a 4 gallon recipe?
I'm just wondering what is the best way to get the best flavor into the brew from the pumpkins?
I've seen around the boards 60 oz of pumpkin being used, but would it be feasible to do 90 and possible stagger adding it in ( i.e. 30oz at 20 min, 30 oz at 40, and the final 30 the final 10 minutes)?
Just looking for some suggestions to make the best brew. Also, I would I twirk this to a 4 gallon recipe?