Do you guys think this looks right? I picked up these ingredients today for a Saturday brew day.
Ingredients
Amount Item Type % or IBU
9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.76 %
0.50 oz Amarillo [9.80 %] (60 min) Hops 15.2 IBU
0.50 oz Amarillo [9.80 %] (30 min) Hops 13.0 IBU
0.50 oz Amarillo [9.80 %] (5 min) Hops 3.4 IBU
1/3 oz Burton Water Salts (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.63 %
Bitterness: 31.6 IBU
Ingredients
Amount Item Type % or IBU
9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.76 %
0.50 oz Amarillo [9.80 %] (60 min) Hops 15.2 IBU
0.50 oz Amarillo [9.80 %] (30 min) Hops 13.0 IBU
0.50 oz Amarillo [9.80 %] (5 min) Hops 3.4 IBU
1/3 oz Burton Water Salts (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.63 %
Bitterness: 31.6 IBU