Cider left out accidentally

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blakelyc

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So on Sunday I bought 5-gallons of UV pasteurized cider from a local mill. I didn't realize that it required refrigeration until I came home tonight and read the labels. It is now refrigerated.

Thoughts on any possible effects? I was thinking to hit it with some campden and start the fermentation on Thursday.

Thanks!!
 
You gotta let it warm up sometime. I usually add the Camden then when it's up to room temp pitch the yeast.
 

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