I have been trying to think of a way to use a larger size (7.5 or 10 gallon) corny keg as a mash tun without altering it. The trouble is that it's obviously impossible to put a false bottom or manifold into a corny without cutting the top off. I'm wondering if leaving the dip tube in and filling the bottom of the corny with stainless BBs would give you enough filtration and prevent channeling well enough to run the wort out through the dip tube. Anyone tried this / have any thoughts?