jim_reaper1066
Well-Known Member
I have a batch of mead that I put on last January and I would like to give some of it away as Christmas gifts. What is the best methods to stabilize the mead before bottling?
The OG could have been off, since I had used my beer hydrometer and not a proper wine hydrometer. I'm not super concerned about the numbers or % alcohol, I had just wanted to try my hand at making a interesting drink and this recipe looked tasty. I think I will bottle it as is, since fermentation seems to have been completed 8 months ago. I havent tried a sample since then, but I will once I bottle
However my palate is for beer, most wine tastes the same to me.
Enter your email address to join: