RM-MN said:Do you have the ability to control temperature for a lager? You'll need to ferment cooler than any ale and then chill it even more for the lagering phase. If you can do that, then I suspect you'll like either one.
RM-MN said:Here's a better explanation than I could write.
http://www.wikihow.com/Make-Lager
If you haven't read it already, "How to Brew" by John Palmer is a great source and he has the first edition online. I feel that the info in there is worth buying the second edition to have at your fingertips when brewing.
www.howtobrew.com
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