I think I posted this under the wrong forum before....
I've used gelatin before and it worked great for me but this time I'm having a little problem. I have a pale ale that has been conditioning for about a month and 4 days ago started cold crashing at about 38 degrees. 3 days ago I added gelatin using the same procedure as last time....added 1 Tbs to 1 cup warm tap water let bloom for about 20 mins then heated to 165 degrees to dissolve then cooled slightly and poured directly into carboy then swirled around a bit. Now last time it cleared in about 3 days but this time I noticed clumps and swirls of stuff just kinda floating so I agitated it a bit and let it sit but now I see a bunch a crap in suspension not really settling out. Anyone else ever have this problem? Should I just let it sit longer?add more gelatin?
I've used gelatin before and it worked great for me but this time I'm having a little problem. I have a pale ale that has been conditioning for about a month and 4 days ago started cold crashing at about 38 degrees. 3 days ago I added gelatin using the same procedure as last time....added 1 Tbs to 1 cup warm tap water let bloom for about 20 mins then heated to 165 degrees to dissolve then cooled slightly and poured directly into carboy then swirled around a bit. Now last time it cleared in about 3 days but this time I noticed clumps and swirls of stuff just kinda floating so I agitated it a bit and let it sit but now I see a bunch a crap in suspension not really settling out. Anyone else ever have this problem? Should I just let it sit longer?add more gelatin?