So since I have been into homebrewing for a whole 2 days lol. I had an idea while making my first batch of beer.
So for my first batch I used 2 cans of liquid malt about 6.6 lbs.
So say I were to use one can of liquid malt and then 3.3-5lbs of some other sugary thing. I was thinking of something like cubing and blending peaches or apples then heating the mix for a while to break down the sugars.
Could I use this new liquid I made along with the other malt to make a beer. Since the yeast will convert sugar into alcohol my thinking is that the cooked fruit should work and should give the beer the flavor of whatever fruit I use.
Im probably wrong on a bunch of different levels here but would like to hear others input
So for my first batch I used 2 cans of liquid malt about 6.6 lbs.
So say I were to use one can of liquid malt and then 3.3-5lbs of some other sugary thing. I was thinking of something like cubing and blending peaches or apples then heating the mix for a while to break down the sugars.
Could I use this new liquid I made along with the other malt to make a beer. Since the yeast will convert sugar into alcohol my thinking is that the cooked fruit should work and should give the beer the flavor of whatever fruit I use.
Im probably wrong on a bunch of different levels here but would like to hear others input