Hi there.
I started a strawberry kiwi juice wine 5-6 days ago and had a sg reading of 1.082 (added sugar). I just checked the sg and the hydrometer says it's done fermenting (1.000). I used an ale yeast that comes in the grocery store kits and there is still some sweet flavor to the wine when I tasted it.
I have a couple of questions:
Is this normal?
Should I rack to secondary?
Thanks for the help! I am new to this but in the last couple of brews I've never had it ferment that quickly. Any other suggestions/questions are very welcome.
I started a strawberry kiwi juice wine 5-6 days ago and had a sg reading of 1.082 (added sugar). I just checked the sg and the hydrometer says it's done fermenting (1.000). I used an ale yeast that comes in the grocery store kits and there is still some sweet flavor to the wine when I tasted it.
I have a couple of questions:
Is this normal?
Should I rack to secondary?
Thanks for the help! I am new to this but in the last couple of brews I've never had it ferment that quickly. Any other suggestions/questions are very welcome.