Great thread guys, I've been following it for a while. I'm currently on my 3rd all grain batch, 2 being 1-gallon, the middle one being a 3-gallon. I must say that I've enjoyed the one gallon batches better due to my limited space and perceived "ease" of production. I also like that I can make many different batches and hopefully improve my process each time. This 3rd batch now in primary fermentation (Belgian blonde with some agave nectar) was by far my smoothest batch yet. On a related note to the previous replies, how are the one gallon brewers scaling down their recipes? I obviously know to scale down 1/5 or 1/10 depending on the original recipe, but how do you account for the .25 lbs on the original bill? Do you convert to oz and scale it down from there? Thanks so much in advance, I am definitely loving this new hobby! Happy brewing.