I'll post the vid since it poses the question I want to ask (starts around 6:20):
The biggest thing I noticed about the method/kit here, there was no recirculation of the wort, and therefore, no vorlauf. Correct me if I'm wrong (never done AG, just looking into procedures at the moment...), but I thought recirculating was one of the most important things to do if you want to extract as much sugar from the grain bed as possible? The one-way system/method he has there just seems a bit "simple" from what I thought was needed for AG.
If not, I'm heading to Home Depot then.
The biggest thing I noticed about the method/kit here, there was no recirculation of the wort, and therefore, no vorlauf. Correct me if I'm wrong (never done AG, just looking into procedures at the moment...), but I thought recirculating was one of the most important things to do if you want to extract as much sugar from the grain bed as possible? The one-way system/method he has there just seems a bit "simple" from what I thought was needed for AG.
If not, I'm heading to Home Depot then.
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