So, looking at a recipe.. let's take BM's Centennial Blond as a for instance.
Batch Size is 5.5 gal; Boil Size is 6.57 gal.
I'm assuming that the recipe is figuring on bottling 5 gals with about 0.5 gals left in the fermenter as trub, etc.
That said.. If I want to take that recipe and make a 3 gal (2.5+ g to the keg) conversion and figure 3.7+ gals as my Boil Size....
Do I modify the ingredients so that they are cut in half? IOW, IF that recipe is really for 5 gals irrespective of boil off and trub, am I correct in figuring that mine will be 2.5 gals irrespective of what the boil size and batch size is?
Hope I expressed this clearly..
Batch Size is 5.5 gal; Boil Size is 6.57 gal.
I'm assuming that the recipe is figuring on bottling 5 gals with about 0.5 gals left in the fermenter as trub, etc.
That said.. If I want to take that recipe and make a 3 gal (2.5+ g to the keg) conversion and figure 3.7+ gals as my Boil Size....
Do I modify the ingredients so that they are cut in half? IOW, IF that recipe is really for 5 gals irrespective of boil off and trub, am I correct in figuring that mine will be 2.5 gals irrespective of what the boil size and batch size is?
Hope I expressed this clearly..