mcurtis431
Member
My second all grain batch I attempted a Hefe. I followed a recipe I found here using 5# pale malt and 3.2# wheat malt. I hit my gravity almost to a tee so I assumed everything would be great. When I racked to the secondary I got a little nervous because it seemed a little light. I bottled couple weeks later. About 8 days in the bottle and decided to try one. The color is very light, similar to a Coors light and it taste like a light beer. I am trying to troubleshoot what I may have done wrong. There are a couple of things that I did not do and that is that I did not do a protein rest and and did not sparge with rice hulls. Being new to all grain brewing and brand new to brewing with wheat malt, any advice will be much appreciated.