NewBrew75
Well-Known Member
I am making an attempt at a extract Rochefort 10 clone. I used Beersmith and advice from others to arrive at the recipe below. The thing is, Beersmith has my IBUs at 22.3, but all the other recipes I've seen have far less hops and sometimes greater IBUs. I'm worried that I'm going to have a very hoppy clone, which is not at all like the real thing. Any thoughts? The AAU in the recipe below are the actual units for the hops that I have.
5 gallon batch size
3 gallon boil volume
Estimated OG 1.086
Estimated FG 1.018
Estimated IBU 22.3(according to Beersmith)
9.5 lbs Pilsner LME
1.5 lbs Caramunich
1 lb Caravienne
.5 lb Special B
.1 lb Carafa III
1 oz Halleratauer Hersbrucker 3.9AA 60 min
2 oz Styrian Goldings 3.5AA 60 min
1 oz Styrian Goldings 3.5AA 30 min
1 oz Hersbrucker 3.0AA 30 min
1 lb Candi Sugar, Clear
1 lb Candi Sugar, Dark
Wyeast 1762
5 gallon batch size
3 gallon boil volume
Estimated OG 1.086
Estimated FG 1.018
Estimated IBU 22.3(according to Beersmith)
9.5 lbs Pilsner LME
1.5 lbs Caramunich
1 lb Caravienne
.5 lb Special B
.1 lb Carafa III
1 oz Halleratauer Hersbrucker 3.9AA 60 min
2 oz Styrian Goldings 3.5AA 60 min
1 oz Styrian Goldings 3.5AA 30 min
1 oz Hersbrucker 3.0AA 30 min
1 lb Candi Sugar, Clear
1 lb Candi Sugar, Dark
Wyeast 1762