SnickASaurusRex
Well-Known Member
- Joined
- Mar 31, 2009
- Messages
- 424
- Reaction score
- 83
I did my Stir Fry Rye IPA on Friday.
This is my schezuan pepper rye IPA. Just so you know, schezuan peppers are not hot, but are very floral and citusy. They are very reminiscent of the American "C" hops. But they do have a strange cooling effect on the tongue and an odd zip of acidity, with a resiny bite.
12# - American 2-row Pale
1# -- American Crystal 40L
2# -- American Rye Malt
1# -- Honey (Flame out)
60 min - 1.25 oz - Simcoe
30 min - 2 oz ---- Ahtanum
5 min -- 1 oz ---- Ahtanum
Dry ---- 1 oz ---- Ahtanum
1 tsp. -- Irish Moss ------ 15 min
5 grams - Schezuan Pepper - 5 min
SafAle US-05
Mash
154F @ 75 min
1.4 qt/lb
Split Batch sparge 175F
Brew house 75%
OG -- 1.072
FG -- 1.015 (Predicted)
ABV - 7.4% (Predicted)
IBU - 68
SRM - 8.5
I might add another 3 grams of Schezuan peppers with dry addition. It depends on the taste. The peppers were just a hint of notability in the wort. It depends on how much of that gets stripped by the off-gassing.
This is my schezuan pepper rye IPA. Just so you know, schezuan peppers are not hot, but are very floral and citusy. They are very reminiscent of the American "C" hops. But they do have a strange cooling effect on the tongue and an odd zip of acidity, with a resiny bite.
12# - American 2-row Pale
1# -- American Crystal 40L
2# -- American Rye Malt
1# -- Honey (Flame out)
60 min - 1.25 oz - Simcoe
30 min - 2 oz ---- Ahtanum
5 min -- 1 oz ---- Ahtanum
Dry ---- 1 oz ---- Ahtanum
1 tsp. -- Irish Moss ------ 15 min
5 grams - Schezuan Pepper - 5 min
SafAle US-05
Mash
154F @ 75 min
1.4 qt/lb
Split Batch sparge 175F
Brew house 75%
OG -- 1.072
FG -- 1.015 (Predicted)
ABV - 7.4% (Predicted)
IBU - 68
SRM - 8.5
I might add another 3 grams of Schezuan peppers with dry addition. It depends on the taste. The peppers were just a hint of notability in the wort. It depends on how much of that gets stripped by the off-gassing.