redalert
Well-Known Member
I recently brewed a Kolsch style beer and got to 1.006 FG in 9 days. Still in primary, I moved the carboy to my kegerator to cold crash at 38F. Now I want to leave it in there for 3 weeks. Should I rack to a keg or will I cause off flavors if left in the primary for the 3 weeks at 38F?