I forgot to add (hiccup) my 2 1/2 lbs of sugar to my 11.00 Gallon Batch of Imperial IPA. I have just pitched my yeast, and would like to know if there is any way I can add it to the Primary...
Disolve the sugar into hot water and boil it to sanatize and deaerate the water, cool down to fermenting temps and rack it into the primary.
The boiling does it.
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