Run3minman
Well-Known Member
Does adding these before bottling effect the outcome??? Is this a good idea opinions wanted.
Chocalate and vanilla extracts froms the store???
- Thread starter Run3minman
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MisterTipsy
Well-Known Member
I prefer to get my flavor extracts off the street from a guy named Lefty. The extracts from the store taste artificial and induce a glycol burn that does not tickle my fancy. Your mileage may vary.
If I use extract flavorings from the grocery store I usually add them to the bottling bucket. You should be fine.
You've never had a chocolate stout or vanilla porter?
Run3minman
Well-Known Member
Thanks for the help
aubiecat
Well-Known Member
I heard Lefty was getting his extracts from a cheap Chinese importer/smuggler. You might, unknowingly, be using goat piss.
Nice. Now you are ready to make cupcakes.
Mongrel
Well-Known Member
I do 12 split beans to a pint of vodka, and aged for 6 months. Good stuff.
