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go_inbroke

go_inbroke

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Has anyone used Fuggles as a bittering hop, then Goldings at flameout for aroma?

I'm planning my next extract Nut Brown and am looking for a little more nose.
 
I have used Fuggles for bittering, flavour and aroma. I have used Styrian Goldings and East Kent Goldings for flavour and aroma.

I think I have seen EKG used in some Brown ales but have not tried it yet.

Brent
 
I used one ounce each of US fuggle,US Golding,& Willamette in my Burton ale the last 20 minutes. The Fuggle hops smell very earthy to me. I get lemon grass notes with earthy,spicy tones from Golding. Willamette is sorta herby/floral as well. I think they work pretty good in darker ales for an English touch.
 

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