wlampe
Active Member
I have a few quick questions regarding going to a secondary.
When transferring from primary to secondary should i worry about splashing it or making it aerate?
How long until I should see some activity in the airlock (further fermentation)?
Thanks in advanced
When transferring from primary to secondary should i worry about splashing it or making it aerate?
How long until I should see some activity in the airlock (further fermentation)?
Thanks in advanced