I brewed a Berliner Weisse today and managed to get 6 gallons of 1.033 wort in the primary. I pitched Wyeast 3191-PC as is (no starter). The yeast was manufactured in July as part of the platinum collection. I'm guessing the normal yeast in there is pretty beat down, which should give the bugs a chance.
Do the bugs die off the same way yeast does as it ages? Should I be looking to pitch something else to give it a boost?
Do the bugs die off the same way yeast does as it ages? Should I be looking to pitch something else to give it a boost?