No bubbles

Hello all from the New Guy,
I have a problem, flat bottles of honey lager. I just popped a cap on my new batch and boy does it taste great, but NO CARBINATION!.What can I do?
History;
Brewed, fermented/7 days, 2nd ferment/21 days, primed 3/4 cup dextrose, bottled. Let it sit in bottles and in dark for about 14 days @60 degrees. Moved to fridge@ 42 degrees. Been in fridge 6 days. Popped top, no fiz

Some body please HELP. Can I carbinate somehow or am I going to have to drink FLAT beer? (because I will still drink it.)
Any help will be greatly appreciated.
Thanks,
Rick

i think you have came to the right place for advice. Pore over the stickys and don't forget the search engine.

I wish I had some advice for you. I am learning myself. Good luck and welcome.

One thing you can do is check out the sticky in bottling: https://www.homebrewtalk.com/f35/bottling-tips-homebrewer-94812/

great video in there about time lapse w bottling.

It'll take forever to carb up at 60 degrees! I'd bring them to an area that's 70 degrees (or at least, as warm as you can get it, if you don't have an area that's 70 degrees or higher). Turn the bottles end over end to resuspend any flocculated yeast, and wait three weeks. After three weeks at 70 degrees, chill one beer overnight in the fridge. Try it the next day- it should be carbed up. If not, keep them at 70 degrees until they are.

Ok will take out of fridge and let sit at 70 or so. Not much sediment in bottles though. 2nd fermentation made it very clear. Thanks for the advice.

Welcome
As others have said, warm it up and let it sit longer, I've had batches take over a month to carb up.

As has been said, let it sit at room temp (70 ish), and wait. It will be ok.

And Welcome!

Thansk all for the advice. It is now warming up. Time to start something else now. Thinking different, something with bananas.....We shall see....

rick3696 said:

Thansk all for the advice. It is now warming up. Time to start something else now. Thinking different, something with bananas.....We shall see....

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Hefeweizen!

:rockin:Just wanted to thank you all for the advise. Just chilled one and popped the top. WOW! Great Bubbles and even a better taste. I an soooooo happy, think I'll have another......

when bottle conditioning always give it atleast 4 weeks

Welcome rick!
Like myself, you have seen how this site will become your co-dependent nightmare into the dark abyss of homebrewing obsession and will also be your guiding light into the heaven that is homebrewing! :rockin:
(I know that doesn't make any sense but I haven't finished my coffee yet)

Honey lager is doing great. Carbs are right up there and what a head. Even my wife likes it. Thanks for all the replies........

Deep but made me think....don't know what I thought....but I will definetly have another H/B.:fro:

Congrats - my current beer is taking very long to carbonate as well

Some body please HELP. Can I carbinate somehow or am I going to have to drink FLAT beer? (because I will still drink it.)

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I love it! A man that will not waste beer no matter what! Woo hoooo!

Never waist...just learn..............