opalko
Well-Known Member
At what point would you definitely toss a bag of uncrushed malt that has been kept dry and in mid 60's F? (in weeks/months/years? etc.)
Cheers
Cheers
How long before too long for uncrushed malt?
- Thread starter opalko
- Start date
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hmmm. That's a good question. I definitely taste any malt over a year old, to see if it tasted ok. If it tasted ok, I'd keep it.
I guess I'd say if it tasted stale, I'd toss it. It really depends on storage conditions, but if it's stored well it should easily last a year or so.
I guess I'd say if it tasted stale, I'd toss it. It really depends on storage conditions, but if it's stored well it should easily last a year or so.
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