Lil' Sparky
Cowboys EAC
I tried out the Brutus 20 2-barrel Constant Recirculation Direct Fired Mash (CRDFM) process today, took some pics, and thought I'd share. I opened this thread in the AG forum for discussion about the process.
Let's start with Ingredients (7# red wheat, 5# pilsner, 1 oz Hallertau, Safbrew WB-06 yeast)
Using my 3-tier stand, but only 2 vessels
Doughed in
Hit the protein rest right on
Let's start with Ingredients (7# red wheat, 5# pilsner, 1 oz Hallertau, Safbrew WB-06 yeast)
Using my 3-tier stand, but only 2 vessels
Doughed in
Hit the protein rest right on