This is my first brew. It's an Irish red ale extract kit from Midwest with the standard dry yeast option. I was very diligent about sanitation during brewing, although it was just Easy Clean No-Rinse Cleanser that came with my Groupon deal. OG was 1.048. I took a reading at two weeks in primary which was 1.017 and another four days later which was the same at 1.017. It did stall out at the end (expected FG was 1.010-1.012), which I read was not uncommon with dry yeast pitched not with a starter. I decided to go ahead an bottle them two days ago (sanitation diligence with copious StarSans this time). I also decided that I would test a beer every two days just to learn a little more about the carbonation timeline and to quench my homebrew-virgin-thirst. I put one in the fridge for 6 hours and cracked it open this afternoon. Pouring it had a good amount of head and drinking it had an average amount of carbonation and really a great taste. From my wife, she described it as "not undercarbonated, not too carbonated, not too sweet, but very beer'y, overall I like it". I agreed-- these taste like a very slightly sweeter Killian's. I tried a second one, thinking the one may be a fluke, and it was the exact same.
Anything I should be worried about? Obviously I'm wondering if I'm looking at having bottle bombs in the next week or so. Should I go ahead and fridge these to put the yeast into hibernation? Infection? Should I just RDWHAHB? Thanks everyone.
Anything I should be worried about? Obviously I'm wondering if I'm looking at having bottle bombs in the next week or so. Should I go ahead and fridge these to put the yeast into hibernation? Infection? Should I just RDWHAHB? Thanks everyone.