Kai
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 2565 Kölsch
- Yeast Starter
- Sure.
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 26
- Color
- 4.2 SRM
- Primary Fermentation (# of Days & Temp)
- 21 @ 60˚
6D. American Wheat or Rye Beer
2.5kg 2-row Pale Malt
2.5kg American Wheat Malt
1oz Sterling 5.5%AA 60m 24.2 IBU
0.5oz Sterling 5.5%AA 10m 2.1 IBU
0.5oz Sterling 5.5%AA 0m 0.0 IBU
Single Temperature Infusion mash
60m @ 152˚
Wyeast 2565 Kölsch
Made this for a friend, kept 12 of them. A nice floral-citrus hop note, bread and crackers, dry and light. Refreshing. A really nice light sweet Kölsch fruit note adds a lot to it. This recipe owes a lot to Jamil; it was also our test-run for Sterling hops. They passed.
This isn't a terrifically original or interesting recipe, but it works out really well into a nice, balanced beer. I like them a little more adventurous, but this might be our most successful recipe to date. It's worth posting because the Sterling-Kölsch-Wheat marriage is just so wonderful.
2.5kg 2-row Pale Malt
2.5kg American Wheat Malt
1oz Sterling 5.5%AA 60m 24.2 IBU
0.5oz Sterling 5.5%AA 10m 2.1 IBU
0.5oz Sterling 5.5%AA 0m 0.0 IBU
Single Temperature Infusion mash
60m @ 152˚
Wyeast 2565 Kölsch
Made this for a friend, kept 12 of them. A nice floral-citrus hop note, bread and crackers, dry and light. Refreshing. A really nice light sweet Kölsch fruit note adds a lot to it. This recipe owes a lot to Jamil; it was also our test-run for Sterling hops. They passed.
This isn't a terrifically original or interesting recipe, but it works out really well into a nice, balanced beer. I like them a little more adventurous, but this might be our most successful recipe to date. It's worth posting because the Sterling-Kölsch-Wheat marriage is just so wonderful.