Soapy flavor can be thought of as sour. Is it spicy? I ask these questions because I think that you have an infection sue to acetic acid or phenols. Many brews ago I was having problems with all my beers with low lovibond having a "soapy" flavor. This was very frustrating. It turned out that I had one piece of equipment that I was not cleaning properly.
First be sure that you are cleaning all your equipment thoroughly, in my case it was a bottle filler that, at the time, I was unaware you could take apart and clean. Once I replaced the filler, the "soapy" flavor has never returned.
Second, if you want more input posting some brew notes/processes will be helpful.
But for now keep it clean.