I'm sure this has been asked before, but here goes anyway. I'm brewing my first AG batch tomorrow, and I'm using a rectangular cooler for my tun. If I want to do a protein rest at 120F then my saccharification rest at153F after that, do I use 20minutes for protein rest PLUS 60 minutes for sacch rest for total of 80 minutes or can i just use a total of 60 minutes with the 20min protein rest included?
I'm planning on batch sparging, so my next temp would be at 168-170F for 10-15min, correct?
I'm planning on batch sparging, so my next temp would be at 168-170F for 10-15min, correct?