Anyone have this finish as high as 1.026? Unless my thermometer is off (have to check that when I get home) I think my mash was right on or pretty close. My apartment has been pretty cold while this was fermenting. I had a nice vigorous fermentation in my ~58-60 degree apartment which had it rockin at a steady 64. As the fermentation began to slow down and krausen dropped, a cold snap hit and my apartment got real cold. I try not to use the heat much, if at all. Anyway I woke up one morning and the damn apartment was under 50, the beer was in the low 50s and the gravity was 1.026. I couldn't babysit it that day so it sat around at that temp, then I raised it to 65-70 for a couple of days (pain in my ass with my system so it was kind of all over the place). No dice. Gravity still at 1.026, Day 14. Hydro sample is clear, nice color and actually it tastes good. I've never had a problem getting to FG before, and I've used this yeast 4 or 5 times. I used the 1335, and I pitched an adequate amount, aerated pretty good manually and used nutrients in the boil. Anyway I am too afraid to bottle at something like 55% app. attenuation but I'm not sure what to do.