So today was my second attempt at AG and I made a few changes to my mashing procedure which appears to have taken me from 60% last time to 80% today.
Changes this time included:
I was able to maintain 153-154 for the full 60 minutes surprisingly easily.
All in all I'm very pleased so far.
Changes this time included:
- Double milled grain
- Larger mash volume
- No sparge
- Using the tamale steamer tray as a false bottom, allowing better flow and less chance I'd scorch the bag.
I was able to maintain 153-154 for the full 60 minutes surprisingly easily.
All in all I'm very pleased so far.