EVBrewing
Well-Known Member
I brewed a batch of amber ale yesterday. Labor Day. I ended up steping on my siphon can and broke it, so instead of siphoning into my fermentor, like i always do, i had to pour the wort in with a funnel and ended up with all my hop sediment in there too. Im usually very careful when i siphon not to pick up the sediment. I even tie a sanitized hop bag over the the bottom end. My question is will this sediment change the flavor or create off flavors. I will be transfering to a secondary for this batch in a week or so just to get the wort off of it. Put the pick in just for fun.