Kegged a green beer
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samc
Well-Known Member
I would let it sit at room temperature for a few weeks. Of course I usually keep it in the keezer and sample until it tastes great. And of course by that time its almost gone.
Beer ages faster at room temperature, so you can take it out for a couple of weeks to let it age and then stick it back in the kegerator.
+1, Room temps will help it age, while keezer temp will help it clear. Couple weeks of each will turn it into a different brew. The key is to keep your hands off of it. Many say the last pint is always the best.
