so, like any good newbie I've been reading the brewing books by Palmer and Dave Miller and they both talk about beer tasting "green" after 1-2 weeks in the bottle (ie not ready).
I'm wondering if any of you more experienced brewers could describe this taste? Is it more of an aftertaste? obvious or subtle?
Thanks!
I'm wondering if any of you more experienced brewers could describe this taste? Is it more of an aftertaste? obvious or subtle?
Thanks!