What style would you call this recipe?

I wanted to make a wheat beer to use up some hops and yeast that I had sitting around. I don't really know what to call it... too hoppy and too high SG to be a hefeweizen, I think. I'm fermenting it warm (68F) to get the wonderful esters that 2565 makes. What would you call this beer?

7# Pale 2-Row
4# Wheat
2# Clover honey @ flameout

3/4 oz Cluster @ 60m
4/5 oz Cascade @ 60m
1/2 oz Cascade @ 5m
1/4 oz Mt. Hood @ 5m

1/2 oz dry German chamomile @ 5m
1/2 oz dry red clover @ 5m

Wyeast 2565 (Kolsch)

OG: 1.061
IBUs (per Brewtarget): 31

wild-flower honey wheat