Redweasel
Well-Known Member
Thinking of trying this in a Belgian Pale. Would it fit the style? I'm finaly getting good clarity in my beers and wanted a high floccuating yeast for this one.
Thinking of trying this in a Belgian Pale. Would it fit the style? I'm finaly getting good clarity in my beers and wanted a high floccuating yeast for this one.
What temp did you ferment at? It's got a huge range 65-85.
It was early last fall, about 68 degrees or so. I 'm sorry I can't tell you exactly, all my notes were digital and I suffered a HD failure. No backup!!!! al my recipes too
Oh that sucks! This is the exact reason why I now print off a copy from beersmith to put in my file.
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